Cottage Pie is a classic British recipe, consisting of minced beef covered with mashed potatoes and baked in the oven. This Cottage Pie Recipe is a firm family favourite - comforting, winter food at it's best!
Cottage Pie Recipe Ingredients
- 1 tablespoon oil
- 450g minced beef
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 90ml red wine
- 2 tablespoons plain flour
- 1/2 pint beef stock
- 100g frozen peas (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon freshly chopped parsley
- 1 tablespoon freshly chopped thyme
- sea salt and freshly ground black pepper
- 900g potatoes
- 50g butter
- 100ml milk
Prep: 10 mins.
Cooking: 30 mins.
Serves
This
Cottage Pie Recipe serves
4
people. To change the number of people, use the drop down list here